Basil Dried


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Basil is an aromatic spice kitchen. Improves the flavor of many dishes especially prepared with tomatoes.
It is used also for meat and fish dishes. Its spicy lemon flavor fits perfectly with sauces (eg. With Italian salsa verde, with French vinaigrette), salads and soups, flavored also vinegar and olive oil.

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Basil It also added to pickles and pickled pumpkin. You can spice basil cream cheese, butter, and omelettes. Especially well with onion and garlic.

Recipe for potato casserole with basil
0.5 kg of potatoes
200g sausage
100g cheese
tablespoon tomato paste
pickled cucumber
Boil the potatoes. Fry sausage with onion, garlic and basil. Boiled potatoes cut into slices, pour tomato paste, lightly mix. The casserole sequentially arranged potatoes, fried sausage with onion, chopped vegetables. Bake for about 30 minutes. At the end of cooking sprinkle with cheese and oregano

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