White Pepper Whole Piper Nigrum


New product

White Pepper Whole Piper Nigrum Expand

White pepper is more expensive to produce than black pepper which is why it is more costly. In order to make white pepper, the dark ripened skin or pericarp of the black peppercorn has to be totally removed to reveal the creamy white which is a laborious process that requires the pericarp to be gently scraped away to reveal the creamy white perisperm underneath.

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£ 3.50

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  • Peppercorns are the fruit of Piper Nigrum vine. Black, white and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways.

    The resulting spice has a sharper and hotter effect on the taste buds with a sweeter edge to black pepper.

    • 100% Pure - whole and ground herbs and spices.

    • Grown Naturally - non-irradiated, GMO free, wild-crafted where possible.

    • Nothing Added - no chemicals, additives, preservatives.

    • Supplied in re-sealable heat sealed, foil lined pouches for maximum freshness.

    • Save up to 70% on shop jar prices.

Free delivery starts from £40 !

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