Dried Hibiscus Flower Hibiscus


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Dried Hibiscus Flower Hibiscus Expand

The tea made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold.
The beverage is well known for its colour, tanginess and flavour. Hibiscus tea is popular as a natural diuretic and contains vitamin C and minerals._¢

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£ 2.40

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Hibiscus is known as bissap in West Africa, karkad_© in Egypt and Sudan, flor de Jamaica in Mexico, 'agua de Jamaica' in Honduras, gudhal (ò_Áòãò__ò_Èò_ò__) in India and gongura in Brazil.

Some refer to it as roselle, a common name for the hibiscus flower. Dried hibiscus flowers are edible, and is a delicacy in Mexico. Hibiscus can also be candied and used as a garnish.

Whole dried hibiscus flowers are a popular choice in pot pourri due to it's deep colour. Hot Brewing Method for Tea Use 1 teaspoon of Hibiscus Flowers per one cup of water and place this in your teapot (many successfully use a tea infuser when making a herb tea or a Cafatiere).

Add hot but not boiling water and let it steep for 3 minutes before drinking. Take a little taste first and add a little honey to sweeten if desired.

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