Przyprawa Marokanska


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Przyprawa Marokanska Rozwiń

Moroccan spice is a fierce blend of spices with the addition of rose buds. Ideally suited for poultry, mutton, dishes with legumes This hot mix is mainly used for marinades and seasoning dishes greasy and fried.

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£ 2.49

TO MOROCCO stew tagine (tajine).

Spice popular in North Africa, especially in Morocco. The mixture called Ras el hannout includes more than twenty herbs and dried rosebuds. Is added to the rice, couscous, for stews, including the flagship Moroccan tagine stew.

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